About this plant
Bilimbi is a small fruit tree. Its strongly sour fruits often grow in clusters directly on the trunk and branches.
Characteristics
A small, elongated green fruit with a very sour taste.
Traditional uses
It is commonly used in cooking and traditionally included in various household preparations.
Simple preparation
Wash the fruit and use it in moderation as a cooking ingredient or souring agent.
How to plant
Plant a seedling in fertile soil in an open area, allowing enough space because it develops into a tree.
Care
Water young plants regularly, apply organic fertilizer, and prune damaged branches.
Safety warning
Excessive intake may be risky because of its acid and oxalate content. People with kidney disorders should avoid excessive use.
References
Initial educational content. The manager should add verified references from BPOM, the Ministry of Health, herbal monographs, or scientific publications.